When a good event finishes, it’s all thanks to the catering service. If you have attended wedding, store opening, birthdays, and graduation parties and you happen to love the food, it’s all because of caterers. Caterers are important if you want to have a memorable party that is well appreciated by your guests. To come up with a good catering theme concept, you need to use the gray matter of your brain. Some people say catering is easy because of the monotonous activities that are practiced, but truthfully, it’s not. Behind the event that you may have attended are tedious stuffs that each caterer needs to accomplished.
Event catering is defined by the following:
Food: this is no doubt the star of the event but taste contentment is not the only thing needed to reach the client’s pleasure. In fact, all senses should be satisfied. Catering has morphed from a simple gathering to a classier, exquisite one. Food should be presented with art, its smell should be able to turn heads, and its taste should be unforgettable. Moreover, the foods that are served should be a client favourite. Making sure that clients are involved in the planning is a caterer’s job.
Dining wares: every event has a theme. Most utensils that are use should match the table cover color, the table napkin color, and chair cover color. The flower arrangement, glass wares, and lightning should create a unified atmosphere and good ambience. Every facet should be in sync with everything.
Guest: knowing the number of attendees beforehand is very important. If there is a slight miscommunication of the number of guest, problems may occur. Of course, every guest should be comfortable and the food is enough, if guest exceeds the planned service, then client satisfaction is not achieve. Even if it’s the other parties fault, back-up plan should be ready in cases like this.
Location: in an event catering, choosing the location is also the job of a caterer. Some clients may have a preferred location but most of them don’t have. The caterer should be able to choose a perfect location that can house the entire guest and that’s easy to find. The location should be beautiful and complements the event planned.
Date and time: caterers are busy joggling events. A caterer’s job is not a joke; they are always busy and time constraint. The date and time of the event needs to be scheduled so other bookings will not be compromised.
Event catering is tiresome and at the same time rewarding. The questions like, will the guest be satisfied, will there be any accidents or unwarranted problems, will everything be enough, boggles the caterer’s mind every time they service an event. Things like the type of menu (buffet, course, standard), music, activities, and fees are at the same time exhausting to think about. That is why, a caterer’s job should not be ridiculed; they should be praise. After all, event catering is tricky and complex.
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